Taking private holiday party catering request 910 616-5681

PORT CITY POP-UPS

PORT CITY POP-UPSPORT CITY POP-UPSPORT CITY POP-UPS

Call (910) 616-5681

  • Home
  • Hawaiian Fusion
  • Lobster 🦞 Dinner
  • BRUNCH SESSIONS
  • E.O.D. AMUSHE BOUCHE
  • Photos
    • Home
    • Hawaiian Fusion
    • Lobster 🦞 Dinner
    • BRUNCH SESSIONS
    • E.O.D. AMUSHE BOUCHE
    • Photos

Call (910) 616-5681

PORT CITY POP-UPS

PORT CITY POP-UPSPORT CITY POP-UPSPORT CITY POP-UPS

  • Home
  • Hawaiian Fusion
  • Lobster 🦞 Dinner
  • BRUNCH SESSIONS
  • E.O.D. AMUSHE BOUCHE
  • Photos

910-616-5681 BRUNCH STARTS AT 10AM AND WE CLOSE DOORS AT 2PM

SUNDAY BRUNCH/ ENDLESS SUMMER MIMOSAS

Menu / Cocktails

Asheville Hot Chicken & Waffles

Pickle and sriracia brined chicken with two eggs & pink peppercorn maple glace choice of side

Portside Steak & Eggs

4oz Pan seared filet mignon with sauteed spinach, smashbrowns, 2 eggs  honey toast and basil hollandaise 

Rainbow Hash

Roasted butternut squash, red potatoes, beets, onions, peppers, sweet potatoes, asparagus, goat cheese served with two eggs and honey toast 

Double Over Head Hash

fried potatoes, onions, peppers, pulled pork, Chorizo, bacon black beans cheddar cheese served w/ two eggs & honey toast 


Shrimp & Grits

N.C. shrimp sauteed in duck fat with country ham, carmelized onions, tomatoes, two eggs and lava salt served over spicy pimento grits

Portside Omelettes Ask your Server Please

Twisted Monte Crisco

ham, turkey, bacon, provolone and raspberry dijonaise served between two waffles with choice of side

Huevos Rancharos

choice of chicken, shrimp, steak, or vegtables served with seasoned black beans, avocado salsa, cilantro aioli, roasted onions & peppers, cheddar cheese, and eggs

Porters Breakfast Bowl

smash browns or grits, "bacon-sausage-or-veggies" cheddar cheese, fried onions, two eggs and country ham gravy  served with honey toast

Fried Avocado BLT

served on a potato roll with fried egg and cilantro ailoi choice of side 

Portside Benidect

choice of fried chicken-steak-shrimp-fried avocado-or crab cake served with grits or smashbrowns & tuffle hollindaise

KeyLime Nilla French Toast OR Banana Fosters Waffle

served with fresh berries and whipped cream

INCLUDES ENDLESS SUMMER MIMOSAS


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